Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production-Reference-Cited by-同舟云学术

Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production

Published:2024 Issue:1 Volume:4 Page:0-0
ISSN:2769-2108
Container-title:Beverage Plant Research
language:
Short-container-title:B

Author:

Akpoghelie Patrick Othuke,Edo Great Iruoghene,Ali Shaimaa Imad,Kasar Khawla A.,Zainulabdeen Khalid,Mohammed Athraa Abdulameer,Jikah Agatha Ngukuran,Yousif Emad,Oshoma Cyprian Erumiseli,Omonigho Solomon Esharegoma,Owheruo Joseph Oghenewogaga,Ugbune Ufuoma,John Blessing Eleojo,Agbo Joy Johnson

Publisher

Maximum Academic Press

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