Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide

Author:

Do Thi Bich Thuy1,Tran Bao Khanh1,Tran Thi Van Thi2,Le Trung Hieu2,Cnockaert Margo3,Vandamme Peter3,Nguyen Thi Hong Chuong45,Nguyen Chinh Chien45,Hong Sung Hyun6,Kim Soo Young6ORCID,Van Le Quyet4ORCID

Affiliation:

1. Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry, Hue University, Thua Thien Hue 530000, Vietnam

2. Hue University of Sciences, Hue University, Thua Thien Hue 530000, Vietnam

3. Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, K.L. Ledeganckstraat 35, B-9000 Ghent, Belgium

4. Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam

5. Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang 550000, Vietnam

6. Department of Materials Science and Engineering, Institute of Green Manufacturing Technology, Korea University, 145, Anam-ro Seongbuk-gu, Seoul 02841, Republic of Korea

Funder

National Research Foundation of Korea

Vingroup Innovation Foundation (VINIF), Vingroup Big Data Institute (VINBIGDATA)

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

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