Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income
Author:
Affiliation:
1. Food and Nutrition Science, Biology and Biological Engineering, Chalmers University of Technology, Gothenburg 412 96, Sweden
2. National Food Institute, Technical University of Denmark, Kgs. Lyngby DK-2800, Denmark
Funder
Horizon 2020 Framework Programme
Bio-Based Industries Consortium
Jordbruksverket
Nordic Innovation
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c07156
Reference30 articles.
1. Quantification of biomolecules in herring ( Clupea harengus ) industry processing waters and their recovery using electroflocculation and ultrafiltration
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4. Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice
5. A preliminary study of protein recovery from mussel blanching water by a foaming process
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