A preliminary study of protein recovery from mussel blanching water by a foaming process-Reference-Cited by-同舟云学术

A preliminary study of protein recovery from mussel blanching water by a foaming process

Published:2007-05 Issue:5 Volume:46 Page:501-504
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Chan N.Y.,Hossain Md. M.,Brooks M.S.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference10 articles.

1. A biological approach to water purification: theoretical aspects;Van der Toorn;Aquat. Mamm.,1987

2. Continuous foaming for protein recovery. Part I. Recovery of β-casein;Brown;Biotechnol. Bioeng.,1999

3. Concentration of proteins from single component solution using a semibatch foaming process;Hossain;Sep. Sci. Technol.,1998

4. Prediction of separation factor in foam separation of proteins;Bhattacharjee;Chem. Eng. Sci.,1997

5. A study of the separation of proteins from multicomponent mixtures by a semi-batch foaming process;Saleh;Chem. Eng. Proc.,2001

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