In Situ Formation of Microfibrillar PBAT in PGA Films: An Effective Way to Robust Barrier and Mechanical Properties for Fully Biodegradable Packaging Films
Author:
Affiliation:
1. Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, China
Funder
Beijing Municipal Commission of Education
Beijing Technology and Business University
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c02484
Reference51 articles.
1. Oxygen absorbers in food preservation: a review
2. Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
3. Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging
4. Influence of Cardanol Oil on the Properties of Poly(lactic acid) Films Produced by Melt Extrusion
5. Nanocellulose Reinforced Thermoplastic Starch (TPS), Polylactic Acid (PLA), and Polybutylene Succinate (PBS) for Food Packaging Applications
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