Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging-Reference-Cited by-同舟云学术

Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging

Published:2021-10 Issue: Volume:360 Page:129966
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Montoille Lissette,Morales Vicencio Constanza,Fontalba Daniel,Ortiz J. Andrés,Moreno-Serna Viviana,Peponi Laura,Matiacevich Silvia,Zapata Paula A.

Funder

Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Santiago de Chile

Universidad de Chile

Universidad de Santiago de Chile

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Plasticization of polylactide with myrcene and limonene as bio-based plasticizers: Conventional vs. reactive extrusion;Brüster;Polymers,2019

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