Characterization of extruded films based on poly (butylene succinate) blends to utilize a partially degraded poly (butylene adipate‐co‐terephthalate)

Author:

Conceição Pietro Carlos Gonçalves1ORCID,Lemos Paulo Vitor França2ORCID,Santana Jamile Santos2ORCID,Correia Paulo Romano Cruz3ORCID,Cardoso Lucas Guimarães45ORCID,de Jesus Assis Denílson56ORCID,da Rocha Lucimar Pacheco Gomes7,Marcelino Henrique Rodrigues2ORCID,de Souza Ferreira Ederlan12ORCID,da Silva Jania Betânia Alves46ORCID,de Souza Carolina Oliveira12ORCID

Affiliation:

1. Graduate Program in Food Science, Faculty of Pharmacy Federal University of Bahia Salvador Brazil

2. Faculty of Pharmacy Federal University of Bahia Salvador Brazil

3. Food and Beverage Technology – SENAI‐CIMATEC Salvador Bahia Brazil

4. Graduate Program in Chemical Engineering, Polytechnic School Federal University of Bahia Salvador Brazil

5. School of Exact and Technological Sciences Salvador University Salvador Brazil

6. Center for Exact and Technological Sciences, Faculty of Mechanical Engineering Federal University of Recôncavo da Bahia Cruz das Almas Brazil

7. Federal University of Vale do São Francisco Collegiate of Production Engineering Juazeiro Bahia Brazil

Abstract

AbstractPolymer blends can improve material processability and can be used to extrude partially degraded materials, such as expired poly (butylene adipate‐co‐terephthalate) (PBAT), which cannot be normally extruded. Therefore, in this study, the extrudability of PBAT that has passed its expiration date was restored by blending it with poly (butylene succinate) (PBS). Various polymer blends were extruded and characterized to achieve high‐efficiency extrusion. The carbonyl indices in partially degraded PBAT and the corresponding control sample detailed the effects of 98 months of aging on molecular properties. The semicrystalline structure consisted of a mixed ordered arrangement of PBS and PBAT chains dispersed in an amorphous matrix. The microscopic images of the surfaces of the polymer films revealed defects and roughness, followed by an increase in the PBAT concentration in blends. Changes in mechanical properties and water vapor permeability correlated with the PBAT concentration in the blends. To avoid polymer loss, we reported a simple method for using PBAT that has passed its expiration date and cannot be extruded. The results revealed that the polymer films could be used in the packaging industry, especially in food and agricultural sectors.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Reference69 articles.

1. Statista Annual production of plastics worldwide from 1950 to 2021 2023.https://www.statista.com/statistics/282732/global-production-of-plastics-since-1950/(accessed September 2023)

2. S.Toloken Plastic Pollution to Double by 2030 2019.https://www.plasticsnews.com/article/20190308/NEWS/190305399/wwf‐plastic‐pollution‐to‐double‐by‐2030(accessed: September 2023)

3. The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application

4. An overview on synthesis, properties and applications of poly(butylene-adipate-co-terephthalate)–PBAT

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3