Synthesis, Purification, and Mass Spectrometric Characterization of Stable Isotope-Labeled Amadori-Glycated Phospholipids-Reference-Cited by-同舟云学术

Synthesis, Purification, and Mass Spectrometric Characterization of Stable Isotope-Labeled Amadori-Glycated Phospholipids

Published:2018-11-19 Issue:11 Volume:3 Page:15725-15733
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

He Xiaobo¹,Zhang Qibin¹²^ORCID

Affiliation:

1. Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States

2. Department of Chemistry & Biochemistry, University of North Carolina at Greensboro, Greensboro, North Carolina 27412, United States

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

American Heart Association

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b01893

Reference28 articles.

1. A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease

2. New Aspects of the Maillard Reaction in Foods and in the Human Body

3. Lipid glycation and protein glycation in diabetes and atherosclerosis

4. Lipid and lipoprotein modification by advanced glycosylation end-products: role in atherosclerosis

5. Lipid advanced glycosylation: pathway for lipid oxidation in vivo.

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3. A UPLC-MRM-MS method for comprehensive profiling of Amadori compound-modified phosphatidylethanolamines in human plasma;Analytical and Bioanalytical Chemistry;2020-10-27

4. Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System;Journal of Agricultural and Food Chemistry;2019-07-01

5. Comprehensive Identification of Amadori Compound-Modified Phosphatidylethanolamines in Human Plasma;Chemical Research in Toxicology;2019-06-12