Review of the formation and influencing factors of food-derived glycated lipids-Reference-Cited by-同舟云学术

Review of the formation and influencing factors of food-derived glycated lipids

Published:2020-12-29 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Han Lipeng¹²,Lin Qingna²³,Liu Guoqin²³,Han Dongxue¹,Niu Li¹

Affiliation:

1. Center for Advanced Analytical Science, School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, China;

2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, China;

3. School of Food Science and Engineering, South China University of Technology, Guangzhou, China

Funder

the National Key Research and Development Program of China

the National Natural Science Fund of China

the Key Research and Development Program of Guangdong Province

Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Laboratory for Green Processing of Natural Products and Product Safety

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1867052

Reference54 articles.

1. Evidence for in situ ethanolamine phospholipid adducts with hydroxy-alkenals

2. A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods

3. Detection of diabetic nephropathy from advanced glycation endproducts (AGEs) differs in plasma and urine, and is dependent on the method of preparation

4. Identification and Quantification of Phosphatidylethanolamine-Derived Glucosylamines and Aminoketoses from Human Erythrocytes—Influence of Glycation Products on Lipid Peroxidation

5. Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples

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