A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods-Reference-Cited by-同舟云学术

A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods

Published:2020-03-09 Issue:3 Volume:61 Page:395-406
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Batool Zahra¹,Xu Dan¹,Zhang Xia¹,Li Xiaoxi¹,Li Yuting²,Chen Zhiyi³,Li Bing¹,Li Lin¹²

Affiliation:

1. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, China;

2. School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan, China;

3. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1734532

Reference64 articles.

1. Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting

2. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

3. Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market

4. Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee Model

5. Reaction of 2′-deoxyribonucleosides with cis- and trans-1,4-dioxo-2-butene

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