Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour-Reference-Cited by-同舟云学术

Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour

Published:2020-01-28 Issue:5 Volume:5 Page:2480-2487
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Tang Xianghua¹²^ORCID,Zhu Xuan³,Yang Yunjuan¹²,Qi Zhenxiong³,Mu YueLin¹²⁴,Huang Zunxi¹²⁴^ORCID

Affiliation:

1. Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming 650500, P. R. China

2. School of Life Science, Yunnan Normal University, Kunming 650500, P. R. China

3. Guangdong Haid Group Co., Ltd., Guangzhou 51400, P. R. China

4. Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming 650500, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b04218