Health benefits of konjac glucomannan with special focus on diabetes-Reference-Cited by-同舟云学术

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Health benefits of konjac glucomannan with special focus on diabetes

Published:2015-04 Issue:2 Volume:5 Page:179-187
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Shah Bakht Ramin,Li Bin,Wang Ling,Liu Shilin,Li Yan,Wei Xu,Weiping Jin,Zhenshun Li

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference72 articles.

1. History of diabetes mellitus;Ahmed;Saudi Medical Journal,2002

2. The potential use of hydrolysed konjac glucomannan as a prebiotic;Al-Ghazzewi;Journal of the Science of Food and Agriculture,2007

3. Effect of the dietary fiber glucomannan on chronic constipation in neurologically impaired children;Annamaria;Journal of Pediatrics,2000

4. Management of diabetic peripheral neuropathy;Boulton;Clinical Diabetes,2005

5. Diabetic neuropathies: A statement by the American Diabetes Association;Boulton;Diabetes Care,2005

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1. Innovative delivery of proanthocyanidins through deacetylated konjac glucomannan microcarriers: Implications for stability and gut microbiota;LWT;2024-07

2. Effect of hydrocolloids on starch digestion: A review;Food Chemistry;2024-06

3. Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review;Carbohydrate Polymers;2024-05

4. Konjac Glucomannan: A functional food additive for preventing metabolic syndrome;Journal of Functional Foods;2024-04

5. Correlation and path coefficient studies of growth characters on glucomannan content of eddoe taro (Colocasia esculenta var antiquorum);IOP Conference Series: Earth and Environmental Science;2023-12-01

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