Quality Evaluation of Drinks Based on Liposome Shape Changes Induced by Flavor Molecules-Reference-Cited by-同舟云学术

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Quality Evaluation of Drinks Based on Liposome Shape Changes Induced by Flavor Molecules

Published:2022-02-08 Issue:7 Volume:7 Page:5679-5686
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Yoda Tsuyoshi¹²³^ORCID

Affiliation:

1. Aomori Prefectural Industrial Technology Research Center, Hirosaki Industrial Research Institute, 1-1-8 Ougi-machi, Hirosaki City, Aomori 036-8104, Japan

2. Aomori Prefectural Industrial Technology Research Center, Hachinohe Industrial Research Institute, 1-4-43 Kita-inter-kogyodanchi, Hachinohe City, Aomori 039-2245, Japan

3. The United Graduate School of Agricultural Sciences, Iwate University, 3-18-8, Ueda, Morioka City, Iwate 020-8550, Japan

Funder

Konica Minolta Imaging Science Foundation

Japan Society for the Promotion of Science

Shorai Foundation for Science and Technology

Aomori Prefectural Industrial Technology Research Center

Intelligent Cosmos Foundation

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c04946

Reference47 articles.

1. Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity

2. Sake Yeast with Improved Ethyl Caproate Productivity

3. Breeding of Sake Yeast Producing a Large Quantity of Aroma

4. Flavor-active esters: Adding fruitiness to beer

5. Alcohol acetyltransferases and the significance of ester synthesis in yeast

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Materials evaluation using cell-sized liposomes;Analytical Methods;2024

2. Assessment of beverage quality for ethyl caproate and procyanidin B2 utilizing binary liposomes;Analytical Methods;2024

3. Phase‐Separated Structures of Sake Flavors‐Containing Cell Model Membranes;Chemistry & Biodiversity;2022-12-09

4. Micro-Scale Phase-separation Liposome Detection system of flavor concentrations in Sake, a traditional alcoholic drink in Japan;2022 International Symposium on Micro-NanoMehatronics and Human Science (MHS);2022-11-27

5. Measurement and Characterization of Yeast Cell Size Using a Digital Optical Microscope;Processes;2022-11-14

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