Assessment of beverage quality for ethyl caproate and procyanidin B2 utilizing binary liposomes-Reference-Cited by-同舟云学术

Assessment of beverage quality for ethyl caproate and procyanidin B2 utilizing binary liposomes

Published:2024 Issue: Volume: Page:
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Yoda Tsuyoshi¹²³^ORCID

Affiliation:

1. Industrial Research Institute Aomori Prefectural Industrial Technology Research Center, 221-10 Yamaguchi Nogi, Aomori City, Aomori, 030-0142, Japan

2. Hachinohe Industrial Research Institute Aomori Prefectural Industrial Technology Research Center, 1-4-43 Kita-inter-kogyodanchi, Hachinohe City, Aomori, 039-2245, Japan

3. The United Graduate School of Agricultural Sciences Iwate University,3-18-8, Ueda, Morioka City, Iwate 020-8550, Japan

Abstract

Observing liposomes offers a rapid and cost-effective method for assessing drink quality by estimating the concentrations of procyanidin B2 (PB2) or ethyl caproate (EC).

Funder

Konica Minolta Imaging Science Foundation

Shorai Foundation for Science and Technology

Japan Society for the Promotion of Science

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY01479K

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