Sake Yeast with Improved Ethyl Caproate Productivity-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sake Yeast with Improved Ethyl Caproate Productivity

Published:1993 Issue:2 Volume:88 Page:101-105
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:en
Short-container-title:J.Brew.Soc.Japan

Author:

ICHIKAWA Eiji

Publisher

Brewing Society of Japan

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breeding of the sake yeast strain “KODO” to enhance ethyl caproate production;Nippon Shokuhin Kagaku Kogaku Kaishi;2024-04-15

2. Quality Evaluation of Drinks Based on Liposome Shape Changes Induced by Flavor Molecules;ACS Omega;2022-02-08

3. Size of Cells and Physicochemical Properties of Membranes are Related to Flavor Production during Sake Brewing in the Yeast Saccharomyces cerevisiae;Membranes;2020-12-18

4. Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio;Journal of Bioscience and Bioengineering;2017-06

5. Characteristics of aromatic compound production using newshochuyeast MF062 isolated fromshochumash;Journal of the Institute of Brewing;2012-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP