Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products-Reference-Cited by-同舟云学术

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Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products

Published:2022-12-07 Issue:50 Volume:7 Page:46833-46842
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Liu Shuang¹²,Chen Long¹²,Duan Wenjuan¹²,Meng Zhaoqing³,Dong Hongjing¹²^ORCID,Wang Xiao¹²^ORCID

Affiliation:

1. Shandong analysis and test center, Qilu university of technology (Shandong academy of science), Jinan, Shandong250014, P.R. China

2. College of pharmacy, Qilu University of technology (Shandong academy of science), Jinan, Shandong250300, P.R. China

3. Shandong Hongjitang Pharmaceutical Group Co., LTD., Jinan, Shandong250100, P.R. China

Funder

China Agricultural Research System

Shandong Province

Qilu University of Technology

The innovative team of Jinan

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c05932

Reference40 articles.

1. The components and amylase activity of Massa Medicata Fermentata during the process of fermentation

2. Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata

3. Mechanism of Chinese Medicinal-Medicated Leaven for Preventing and Treating Gastrointestinal Tract Diseases

4. Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions

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1. Mechanism of Guangdong Shenqu in regulating intestinal flora in mice with food stagnation and internal heat based on 16S rDNA sequencing;Journal of Traditional Chinese Medical Sciences;2024-04

2. Structure and properties of acidic polysaccharides isolated from Massa Medicata Fermentata: Neuroprotective and antioxidant activity;International Journal of Biological Macromolecules;2024-02

3. Isolation, characterization, trypsin inhibition, liver protective and antioxidant activities of arabinoxylan from Massa Medicata Fermentata and its processed products;International Journal of Biological Macromolecules;2023-12

4. Change in physicochemical properties, aroma components, and potentially beneficial compounds during the stir-frying of Massa Medicata Fermentata;Food Chemistry Advances;2023-12

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