The components and amylase activity of Massa Medicata Fermentata during the process of fermentation

Author:

Xu Ming-Shu,Fu Qiang,Baxter Alicia

Funder

Ministry of Business, Innovation and Employment

Horticulture Institute of New Zealand

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. The application and chemical constituents of Cocklebur;Bei;Chemical Industry Times,2001

2. The study of prossing technology of Massa MedicataFermentata;Bin Chen,2005

3. Intestinal protective effects of herbal-based formulations in rats against neomycin insult;Bose;Evid Based Complement Alternat Med, 2013,2013

4. Fungal composition in Massa Medicata Fermentata based on culture dependent method and independent PCR-SSCP technique;Chen;China Journal of Chinese Materia Medica,2014

5. Identification of ochratoxin a producing fungi associated with fresh and dry liquorice;Chen;PLoS One,2013

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