Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation-Reference-Cited by-同舟云学术

Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation

Published:2023-07-10 Issue:29 Volume:8 Page:25799-25807
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Thakur Monika¹,Rai Amit K.²,Singh Sudhir P.¹^ORCID

Affiliation:

1. Center of Innovative and Applied Bioprocessing (DBT-CIAB), A National Institute of DBT, Govt. of India, SAS Nagar, Sector 81, Mohali 140306, India

2. National Agri-Food Biotechnology Institute (DBT-NABI), A National Institute of DBT, Govt. of India, SAS Nagar, Sector 81, Mohali 140306, India

Funder

Council of Scientific and Industrial Research, India

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c01093

Reference48 articles.

1. Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

2. Preparation and characterization of lotus seed starch-fatty acid complexes formed by microfluidization

3. Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

4. Effect of resistant starch types as a prebiotic

5. A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch

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