Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production-Reference-Cited by-同舟云学术

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Published:2021-02-22 Issue:8 Volume:69 Page:2595-2602
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chang Ranran¹²,Jin Zhengyu¹²^ORCID,Lu Hao¹²,Qiu Lizhong³,Sun Chunrui³,Tian Yaoqi¹²³^ORCID

Affiliation:

1. The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

3. Zhucheng Xingmao Corn Developing Co., Ltd, Weifang 262200, China

Funder

Government of Jiangsu Province

National Natural Science Foundation of China

Ten Thousand Talent Program Youth Top-notch Talent Project

Taishan Industry Leader Talent Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07664

Reference30 articles.

1. Digestion of the polysaccharides of some cereal foods in the human small intestine

2. Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

3. In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches

4. Research advances on the formation mechanism of resistant starch type III: A review

5. Determination of Optimum Conditions for Enzymatic Debranching of Cassava Starch and Synthesis of Resistant Starch Type III using Central Composite Rotatable Design

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