Citral Essential Oil-Loaded Microcapsules by Simple Coacervation and Its Application on Peach Preservation-Reference-Cited by-同舟云学术

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Citral Essential Oil-Loaded Microcapsules by Simple Coacervation and Its Application on Peach Preservation

Published:2022-11-14 Issue:46 Volume:7 Page:42181-42190
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Li Zhenjie¹,Zheng Minjie²,He Pei¹,Gong Weimin¹,Liu Zhihua¹,Xu Chunping³,Tai Zhigang²^ORCID

Affiliation:

1. Yunnan Key Laboratory of Tobacco Chemistry, R&D Center of China Tobacco Yunnan Industry Co., Ltd., Kunming650231, P.R. China

2. Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming650500, P.R. China

3. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou450002, P.R. China

Funder

China Tobacco Yunnan Industrial Corp

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c04928

Reference63 articles.

1. Forced Air Precooling Studies of Perishable Food Products

2. Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

3. Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice

4. Atividades antioxidante e fungitóxica do óleo essencial de capim-limão e do citral

5. Selection of Suitable Accession of Ocimum africanum Lour for Herbage and Citral Production

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