Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films-Reference-Cited by-同舟云学术

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Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

Published:2007-08 Issue:3 Volume:81 Page:634-641
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Rojas-Graü Maria A.,Avena-Bustillos Roberto J.,Olsen Carl,Friedman Mendel,Henika Philip R.,Martín-Belloso Olga,Pan Zhongli,McHugh Tara H.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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2. Standard test methods for water vapor transmission of materials. E96-80;ASTM,1989

3. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. D3985-95;ASTM,1995

4. Standard test method for tensile properties of thin plastic sheeting. D882-97;ASTM,1997

5. Standard test method for tensile properties of plastic. D638-02a;ASTM,2002

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