1. Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey
2. Department of Food Technology, Kadirli Applied Sciences School, Osmaniye Korkut Ata University, 80760 Osmaniye, Turkey
3. Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey
4. Laboratory of Electrochemistry and Environment, National Engineering School of Sfax, University of Sfax, BP 1173, Sfax 3038, Tunisia