The effects of fertilizer rate on vegetative growth, yield and fruit quality, with special respect to pigments, in black chokeberry (Aronia melanocarpa) cv. `Viking'

Author:

Jeppsson Niklas

Publisher

Elsevier BV

Subject

Horticulture

Reference22 articles.

1. Fruit composition of `Arapaho' blackberry following nitrogen fertilization;Alleyne;HortScience,1997

2. The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography;Bakker;J. Sci. Food Agric.,1985

3. Anthocyanins as natural food colours – selected aspects;Bridle;Food Chem.,1997

4. Chichester, C.O., McFeeters, R., 1970. Pigment degeneration during processing and storage. In: Hulme, A.C. (Ed.), The Biochemistry of Fruits and Their Products, vol. 2. Academic Press, London, pp. 707–725

5. The effect of nitrogen fertilizer rates and timing on cranberry yield and fruit quality;Davenport;J. Amer. Soc. Hort. Sci.,1996

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