Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-017-2872-8/fulltext.html
Reference50 articles.
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2. Denev PN, Kratchanov CG, Ciz M et al (2012) Bioavailability and antioxidant activity of black chokeberry (Aronia melanocarpa) polyphenols: in vitro and in vivo evidences and possible mechanisms of action: a review. Compr Rev Food Sci Food Saf 11:471–489. doi: 10.1111/j.1541-4337.2012.00198.x
3. Kim B, Ku CS, Pham TX et al (2013) Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutr Res 33:406–413. doi: 10.1016/j.nutres.2013.03.001
4. Zapolska-Downar D, Bryk D, Małecki M et al (2012) Aronia melanocarpa fruit extract exhibits anti-inflammatory activity in human aortic endothelial cells. Eur J Nutr 51:563–572. doi: 10.1007/s00394-011-0240-1
5. Valcheva-Kuzmanova S, Belcheva A (2006) Current knowledge of Aronia melanocarpa as a medicinal plant. Folia Med 48:11–17
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