Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach-Reference-Cited by-同舟云学术

Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Published:2023-03-29 Issue:14 Volume:8 Page:13352-13361
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Munir Muhammad Abdurrahman¹^ORCID,Rahmawati Fitria²^ORCID,Jamal Jamia Azdina³,Ibrahim Sofian⁴,Said Mazlina Mohd³,Ahmad Mohamad Syahrizal⁵

Affiliation:

1. Department of Pharmacy, Faculty of Health Sciences, Alma Ata University, 55184, Bantul, Yogyakarta, Indonesia

2. Research Group of Solid State Chemistry and Catalysis, Chemistry Department, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, 57126 Surakarta, Indonesia

3. Drug and Herbal Centre, Faculty of Pharmacy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50330 Kuala Lumpur, Malaysia

4. Malaysian Nuclear Agency, 43000 Kajang, Bangi, Malaysia

5. Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, 35900 Tanjung Malim, Malaysia

Funder

Universitas Sebelas Maret

Universiti Kebangsaan Malaysia

Direktorat Jenderal Pendidikan Tinggi

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c00768

Reference43 articles.

1. Public health implications of microbial food safety and foodborne diseases in developing countries

2. Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

3. Study of Histamine Detection using Liquid Chromatography and Gas Chromatography

4. Mass Spectrometry for Analysis of Changes during Food Storage and Processing

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