Mass Spectrometry for Analysis of Changes during Food Storage and Processing-Reference-Cited by-同舟云学术

Mass Spectrometry for Analysis of Changes during Food Storage and Processing

Published:2020-06-09 Issue:26 Volume:68 Page:6956-6966
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao Guodong¹^ORCID,Li Kun¹²,Guo Jinggong²,Lu Minghua²,Hong Yanjun¹³^ORCID,Cai Zongwei¹^ORCID

Affiliation:

1. State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong Special Administrative Region of the People’s Republic of China

2. State Key Laboratory of Cotton Biology, Key Laboratory of Plant Stress Biology, School of Life Sciences, Henan University, Kaifeng, Henan 475004, People’s Republic of China

3. HKBU Institute of Research and Continuing Education, Shenzhen, Guangdong 518057, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02587

Reference86 articles.

1. Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review