Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model-Reference-Cited by-同舟云学术

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Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model

Published:2020-05-06 Issue:19 Volume:5 Page:10782-10793
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Zhang Hua¹,Hassan Yousef I.¹,Liu Ronghua¹,Mats Lili¹,Yang Cheng²,Liu Chunming³,Tsao Rong¹^ORCID

Affiliation:

1. Guelph Research & Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

2. Food Science Department, Jiangnan University, 1800 Lihu Avenue, Binhu Qu, Wuxi Shi, Jiangsu Province 214122, China

3. Central Laboratory, Changchun Normal University, No. 677 North Chang-ji Road, Changchun 130032, China

Funder

Natural Science Foundation of Jilin Province

Agriculture and Agri-Food Canada

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c00379

Reference52 articles.

1. Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

2. Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity?

3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

4. Epidemiological evidence on potential health properties of flavonoids

5. Dietary Flavonoids: Intake, Health Effects and Bioavailability

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