Bulk and Surface Wettability Characteristics of Probiotic Powders in Their Compressed Disc and Packed-Bed Column Forms-Reference-Cited by-同舟云学术

Bulk and Surface Wettability Characteristics of Probiotic Powders in Their Compressed Disc and Packed-Bed Column Forms

Published:2020-08-28 Issue:35 Volume:5 Page:22348-22355
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Ali Mohamed A.¹,Razafindralambo Hary L.²^ORCID,Conti Giuseppina¹,De Coninck Joël¹

Affiliation:

1. Physics of Surfaces and Interfaces Laboratory, University of Mons, 19, Avenue Maistriau, B-7000 Mons, Belgium

2. Gembloux Agro-Bio Tech, TERRA Teaching and Research Centre, University of Liege, Avenue de la Faculté 2B, B140, B-5030 Gembloux, Belgium

Funder

Service Public de Wallonie

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c02728

Reference38 articles.

1. Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

2. Probiotics in animal nutrition and health

3. Formulation of Bacillus spp. for Biological Control of Plant Diseases

4. FAO/WHO. Report on Joint FAO/WHO Expert Consultation on Health and Nutritional Properties of Probiotics in Food Including Power Milk with Live Lactic Acid Bacteria; FAO, 2001.

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