Use of Physical Chemistry to Investigate Probiotic-Prebiotic Mixed Systems
Author:
Affiliation:
1. e-Lab of Science and Technology Abreast & ProBioLab, Belgium
2. Gembloux Agro-Bio Tech, University of Liège, Liège, Wallonia, Belgium
Abstract
Publisher
Bentham Science Publishers Ltd.
Subject
General Medicine
Reference21 articles.
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2. Razafindralambo H.; Advances in physical chemistry tools for probiotic characterization. Trends in Probiotic Applications 2018,50-81
3. Razafindralambo H.; From fundamental properties to applications of surface activity investigations: The kinetic and thermodynamic as-pects. Curr Phys Chem 2020,10,3-9
4. Kinsella J.E.; Whitehead D.M.; Proteins in whey: Chemical, physical, and functional properties. Adv Food Nutr Res 1989,33,343-438
5. Miao M.; Ma Y.; Huang C.; Jiang B.; Cui S.W.; Zhang T.; Physicochemical properties of a water soluble extracellular homopolysac-charide from Lactobacillus reuteri SK24.003. Carbohydr Polym 2015,131,377-383
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