Rapid and Accurate Screening of Lysine-Producing Edible Mushrooms via the Homocitrate Synthase Gene as a Universal Molecular Marker
Author:
Affiliation:
1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
2. Henan Academy of Science Institute of Biology, Zhengzhou 450008, China
Funder
Ministry of Science and Technology of the People's Republic of China
Henan Academy Of Sciences
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c03175
Reference30 articles.
1. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
2. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
3. Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
4. Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes
5. Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect;Frontiers in Nutrition;2022-12-16
2. Molecular Evolution of Lysine Biosynthesis in Agaricomycetes;Journal of Fungi;2021-12-31
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