Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes-Reference-Cited by-同舟云学术

Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes

Published:2021-08 Issue: Volume:352 Page:129456
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kała Katarzyna,Krakowska Agata,Szewczyk Agnieszka,Ostachowicz Beata,Szczurek Kornelia,Fijałkowska Agata,Muszyńska Bożena

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms;Aisala;Food Chemistry,2020

2. Galvanic current between dental alloys in vitro;Arvidson;Scandinavian Journal of Dental Research,1985

3. Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation;Brandolini;Journal of Cereal Science,2013

4. Submerged cultivation of medicinal mushrooms: Bioprocesses and products (review);Elisashvili;International Journal of Medicinal Mushrooms,2012

5. Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities;Feng;Process Biochemistry,2020

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coffee with Cordyceps militaris and Hericium erinaceus Fruiting Bodies as a Source of Essential Bioactive Substances;Pharmaceuticals;2024-07-17

2. Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp;Journal of Food Composition and Analysis;2024-03

3. Medicinal Mushrooms as Multicomponent Mixtures—Demonstrated with the Example of Lentinula edodes;Journal of Fungi;2024-02-15

4. Edible Mushrooms Substances as Natural Prevention in Autoimmunological Diseases;Fungi Bioactive Metabolites;2024

5. Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods;International Journal of Gastronomy and Food Science;2023-09