α-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal-Reference-Cited by-同舟云学术

α-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal

Published:1997-04-01 Issue: Volume: Page:127-151
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Naczk Marian¹,Amarowicz Ryszard²,Shahidi Fereidoon³

Affiliation:

1. Department of Human Nutrition, St. Francis Xavier University, P.O. Box 5000, Antigonish, Nova Scotia B2G 2W5, Canada

2. Centre for Agrotechnology and Veterinary Sciences, Division of Food Science, Department of Food Chemistry, Polish Academy of Sciences, 10-718 Olsztyn, Poland

3. Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0662.ch008

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrolysis and diffusion of raffinose oligosaccharides family products in chickpeas, lentils, and beans under different pH and temperature steeping conditions;Food Research International;2024-09

2. New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content;Food Chemistry;2024-05

3. Optimizing raffinose family oligosaccharides content in plants: A tightrope walk;Frontiers in Plant Science;2023-03-28

4. Spatio-temporal expression pattern of Raffinose Synthase genes determine the levels of Raffinose Family Oligosaccharides in peanut (Arachis hypogaea L.) seed;Scientific Reports;2023-01-16

5. Intestinal gas production by the gut microbiota: A review;Journal of Functional Foods;2023-01