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Intestinal gas production by the gut microbiota: A review

  • Published:2023-01 Issue: Volume:100 Page:105367
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Mutuyemungu Erasme,Singh Mukti,Liu Sean,Rose Devin J.

Funder

Agricultural Research Service

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference150 articles.

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3. Compositional variations for α-galactosides in different species of Leguminosae, Brassicaceae, and barley: A chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis;Andersen;Journal of Agricultural and Food Chemistry,2005

4. Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet;Andriamihaja;American Journal of Physiology-Gastrointestinal and Liver Physiology,2010

5. Europe PMC Funders Group Enterotypes of the human gut microbiome;Arumugam;International Journal of Pharmaceutical Sciences and Research,2013
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