1. Effect of domestic processing on oligosaccharide content of some dry legume seeds;Abdel-Gawad;Food Chemistry,1993
2. The effect of germination on the oligosaccharide and nutrient content of cowpeas (Vigna unguiculata);Akinlosotu;Food Chemistry,1991
3. Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts;Akissoé;Journal of Food Composition and Analysis,2021
4. Improving the nutritional quality of pulses via germination;Avezum;Food Reviews International,2022
5. Pulses and food security: Dietary protein, digestibility, bioactive and functional properties;Bessada;Trends in Food Science and Technology,2019