1. Official Methods of Analysis;AOAC,1980
2. Association of Vitamin Chemists;AOVC,1966
3. Gas forming properties of food legumes;Calloway,1973
4. The nutritional contribution of dry beans (Phaseolus vulgaris) in perspective;Carpenter;Food Technol.,1981
5. Soybeans for Health, Longevity and Economy;Chen,1970