Improving the nutritional quality of pulses via germination-Reference-Cited by-同舟云学术

Improving the nutritional quality of pulses via germination

Published:2022-04-24 Issue: Volume: Page:1-34
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Avezum Luiza¹²,Rondet Eric¹^ORCID,Mestres Christian¹^ORCID,Achir Nawel¹^ORCID,Madode Yann³^ORCID,Gibert Olivier¹^ORCID,Lefevre Charlotte¹^ORCID,Hemery Youna¹^ORCID,Verdeil Jean-Luc⁴^ORCID,Rajjou Loïc²^ORCID

Affiliation:

1. QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France

2. Université Paris-Saclay, INRAE, AgroParisTech, Institut Jean-Pierre Bourgin (IJPB), Versailles, France

3. Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi (LSA/FSA/UAC), Cotonou, Benin

4. AGAP, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2063329

Reference202 articles.

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3. FAO. Alimentarius, C. Standard for Certain Pulses. FAO. 2019

4. Young, N. D.; Debellé, F.; Oldroyd, G. E. D.; Geurts, R.; Steven, B.; Udvardi, M. K.; Benedito, V. A.; Mayer, K. F. X. Europe PMC Funders Group the Medicago Genome Provides Insight into the Evolution of Rhizobial Symbioses. 2012, 480(7378), 520–524. DOI: 10.1038/nature10625.The.

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