Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition
Author:
Affiliation:
1. Instituto de Química Orgánica General (CSIC), 28006 Madrid, Spain
2. USDA-ARS Carl Hayden Honey Bee Research Center, Tucson, Arizona 85719
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100758x
Reference23 articles.
1. Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)
2. Honey for Nutrition and Health: A Review
3. A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups
4. HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups
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