A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups
Author:
Affiliation:
1. Instituto de Química Orgánica General (C.S.I.C.), C/Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070559j
Reference34 articles.
1. Application of carbohydrate analysis to verify honey authenticity
2. Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics
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