Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)-Reference-Cited by-同舟云学术

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Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)

Published:2009-07-31 Issue:16 Volume:57 Page:7369-7376
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

LeBlanc Blaise W.¹,Eggleston Gillian²,Sammataro Diana¹,Cornett Charles³,Dufault Renee⁴,Deeby Thomas¹,St. Cyr Eldwin

Affiliation:

1. Carl Hayden Bee Research Center, Agricultural Research Service, U.S. Department of Agriculture, 2000 East Allen Road, Tucson, Arizona 85719

2. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70179

3. Department of Chemistry and Engineering Physics, University of Wisconsin, Platteville, Wisconsin 53818

4. United Tribes Technical College, Bismark, North Dakota 58504

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9014526

Reference25 articles.

1. LABORATORY COMPARISON OF HIGH FRUCTOSE CORN SYRUP, GRAPE SYRUP, HONEY, AND SUCROSE SYRUP AS MAINTENANCE FOOD FOR CAGED HONEY BEES

2. The Effect of Acid-Hydrolysed Sucrose on Honeybees

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