Comparison of the Volatile Constituents in Cold-Pressed Bergamot Oil and a Volatile Oil Isolated by Vacuum Distillation
Author:
Affiliation:
1. Dipartimento di Scienze Farmaceutiche, Via P. Bucci, Cubo 15/C, Università della Calabria, I-87030 Arcavacata di Rende (CS), Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070997q
Reference27 articles.
1. Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot (Citrus bergamia Risso) Peel
2. Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil
3. Aromatherapy practice in nursing: literature review
4. A study of oil of bergamot and its importance as a phototoxic agent.
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