Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil-Reference-Cited by-同舟云学术

Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil

Published:2002-12-07 Issue:1 Volume:51 Page:206-210
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Verzera Antonella¹,Trozzi Alessandra¹,Gazea Florea¹,Cicciarello Giuseppe¹,Cotroneo Antonella¹

Affiliation:

1. DOFATA, Facoltà di Agraria, Università di Catania, Via S. Sofia, 98, 95124 Catania, Italy; Facoltà di Farmacia, Università di Catanzaro, 88021 Catanzaro, Italy; Istituto Sperimentale per l'Agrumicoltura, 89068 Reggio Calabria, Italy; and Dipartimento Farmaco-chimico, Facoltà di Farmacia, SS. Annunziata, 98168 Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0206872

Reference14 articles.

1. Influence of rootstocks on ‘Orlando’ tangelo leaf elemental concentration

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