Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review-Reference-Cited by-同舟云学术

Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review

Author:

Phong Win Nee¹^ORCID,Gibberd Mark R.²^ORCID,Payne Alan D.¹^ORCID,Dykes Gary A.³^ORCID,Coorey Ranil¹^ORCID

Affiliation:

1. School of Molecular and Life Sciences Curtin University Bentley Western Australia Australia

2. Centre for Crop and Disease Management School of Molecular and Life Sciences Curtin University Bentley Western Australia Australia

3. School of Agriculture and Food Sciences University of Queensland Saint Lucia Queensland Australia

Funder

Curtin University of Technology

Publisher

Wiley

Subject

Food Science

Link

Reference177 articles.

1. ABARES. (2019).ABRES Home page.Australian Bureau of Agricultural and Resource Economics and Sciences.https://www.agriculture.gov.au/abares

2. ABS. (2019).ABS website.https://www.abs.gov.au/

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