Effect of the Spacer Arm in Affinity Chromatography: Determination of Adsorption Characteristics and Flow Rate Effect
Author:
Affiliation:
1. Departamento de Ingeniería Química, Universidad de Salamanca, Plaza de los Caidos 1-5, 37008 Salamanca, Spain
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie0106884
Reference21 articles.
1. Adsorption equilibrium of α-amylase in aqueous solutions
2. Janson, J. C., Rydén, L., Eds.Protein Purification; VCH Publishers: New York, 1989; pp 289, 297, 306.
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