Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster
Author:
Affiliation:
1. BioCentrum-DTU, Technical University of Denmark, 2800 Lyngby, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf071389d
Reference23 articles.
1. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina
2. Lipids and the immune response: from molecular mechanisms to clinical applications
3. n−3 Fatty acid supplements in rheumatoid arthritis
4. Omega-3 Fatty Acids in the Treatment of Psychiatric Disorders
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