1. Comparison of bioavailability of EPA and DHA from triglycerides, free fatty acids and ethyl ester after single oral administration to 8 female volunteers;Beckermann;Biochemische Eutwicklung,1988
2. Bioavailability of omega-3 fatty aids: ethylester preparations are as suitable as triglyceride preparations;Luley;Aktuelle Eruahr Med,1990
3. Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB × NZW f1 mice;Prickett;J Clin Invest,1981
4. Dietary fish oil reduces progression of established renal disease in (NZB × NZW) F1 mice and delays renal disease in BXDB and MRL/1 strains;Robinson;Arthritis Rheum,1986
5. Dietary fish oil augments the induction of arthritis in rats immunized with type II collagen;Prickett;J Immunol,1984