Effects of model system composition on autoxidation of methyl linoleate
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60173a002
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Prominent antioxidant effect of wheat gliadin on linoleate peroxidation in powder model systems at high water activity;Journal of Agricultural and Food Chemistry;1987-07
2. Oxidative Degradation of β-Cyclodextrin Induced by Lipid Peroxidation;Starch - Stärke;1983
3. Effect of Water Activity on Lipid Oxidation and Browning of Kori-tofu;Agricultural and Biological Chemistry;1982-01
4. Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part III: Free radical transfer from oxidizing lipids;C R C Critical Reviews in Food Science and Nutrition;1980-11
5. PENTANE PRODUCTION AS AN INDEX OF. RANCIDITY IN FREEZE-DRIED PORK;Journal of Food Science;1980-01
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