Prominent antioxidant effect of wheat gliadin on linoleate peroxidation in powder model systems at high water activity-Reference-Cited by-同舟云学术

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Prominent antioxidant effect of wheat gliadin on linoleate peroxidation in powder model systems at high water activity

Published:1987-07 Issue:4 Volume:35 Page:628-631
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iwami Kimikazu,Hattori Masahiko,Ibuki Fumio

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00076a046

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overview and in-silico pharmacological profiling of Gliadin: A potential biomaterial;Materials Today: Proceedings;2022

2. Updated but not outdated “Gliadin”: A plant protein in advanced pharmaceutical nanotechnologies;International Journal of Pharmaceutics;2020-09

3. Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: Gliadin, caseinate, and whey protein;Food Chemistry;2015-05

4. Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion;Food & Function;2015

5. Bioactive Peptides and Proteins from Fish Muscle and Collagen;Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals;2010-06-29

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