Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part III: Free radical transfer from oxidizing lipids-Reference-Cited by-同舟云学术

Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part III: Free radical transfer from oxidizing lipids

Published:1980-11 Issue:3 Volume:13 Page:189-244
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Schaich K. M.,Pryor William A.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398009527290

Reference425 articles.

1. Lundberg, W. O. Symposium on Foods: Lipids and Their Oxidation. Edited by: Schultz, H. W., Day, E. O. and Sinnhuber, R. O. Westport, Conn.: AVI Publishing. chap. 2

2. Über die Autoxydation ungesättigter Verbindungen VIII. Mitteilung. Eine Methode zur erfassung des anfangsverlaufs der Autoxydation

3. Kinetics of lipid oxidation in foods

4. The initial stages of autoxidation

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