Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Cited by
366 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch;Carbohydrate Polymers;2024-04
2. Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas;International Journal of Biological Macromolecules;2023-12
3. Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains;Comprehensive Reviews in Food Science and Food Safety;2023-07-17
4. High-amylose maize starch: Structure, properties, modifications and industrial applications;Carbohydrate Polymers;2023-01
5. The Architecture, Nature, and Mystery of Starch Granules. Part 2;Starch - Stärke;2022-08-09