Diffusion Coefficient of CO2 Molecules as Determined by 13C NMR in Various Carbonated Beverages-Reference-Cited by-同舟云学术

Diffusion Coefficient of CO2 Molecules as Determined by 13C NMR in Various Carbonated Beverages

Published:2003-11-15 Issue:26 Volume:51 Page:7560-7563
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liger-Belair Gerard¹,Prost Elise¹,Parmentier Maryline¹,Jeandet Philippe¹,Nuzillard Jean-Marc¹

Affiliation:

1. Laboratoire d'Œnologie, UPRES EA 2069, URVVC, Faculté des Sciences de Reims, Moulin de la Housse, B.P. 1039, 51687 Reims, Cedex 2, France and Laboratoire de Pharmacognosie, UMR 6013, CPCBAI Bât. 18, Moulin de la Housse, B.P. 1039, 51687 Reims, Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034693p

Reference18 articles.

1. Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites

2. On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages

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